Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Search Results
24 results
for "Bouloubasis, Victoria"
Currently viewing results 16 - 24
| Previous |
PAGE
OF 2
|
Record #:
21927
Author(s):
Abstract:
Tanya Jisa, a social worker and advocate for sustainable agriculture, created the Benevolence Farm project in 2006. It is located on eleven acres in Alamance County and seeks to provide a safe, supportive transition for former women prisoners.
Source:
Full Text:
Record #:
27420
Author(s):
Abstract:
In October, Reframing Food will be on exhibit at the Carrack Modern Art in Durham. The exhibit features photography by members of the Food Youth Initiative, a network of four groups across North Carolina working toward food justice in their communities. Their work intimately portrays a powerful personal perspective uncommon in the mainstream food world.
Source:
Subject(s):
Full Text:
3.Running on Elbow Grease by Bouloubasis, Victoria Independent Weekly Vol. 26 Issue 42, October 2009
Record #:
28056
Author(s):
Abstract:
The Crop Mob is a group of farmers without farms who spend one Sunday each month helping out on small farms in rural Orange and Chatham counties. The group has been a part of why the number of small farms in the Triangle area has increased over the last decade. The group is made of mostly young farmers and activists and the group has gained national attention for their work.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 26 Issue 42, October 2009,
p35-36
Periodical Website
Subject(s):
Record #:
28987
Author(s):
Abstract:
The growing population of Latinos and immigrants in North Carolina is evident in the food industry. However, immigrant cooks, such as Luis Ortega, are rarely acknowledged for their intelligence, creativity, and culinary talents. Ortega came to North Carolina for a better life, but returned to Mexico because he felt invisible as an immigrant cook and feared deportation.
Source:
Subject(s):
Full Text:
Record #:
27444
Author(s):
Abstract:
The Ceja Bautista family is distributing bowls of pozole stew at a mobile home park in Durham to celebrate Saint Francis of Assisi. The stew is rooted in spiritual traditions and Mexican celebrations that express gratitude with generosity.
Source:
Subject(s):
Full Text:
Record #:
27257
Author(s):
Abstract:
Oscar Diaz of Jose and Sons, the premier Mexican-Southern restaurant in downtown Raleigh, regularly dines at El Taco Market. While there is a trend for authentic tacos, palates are changing as diverse cultures in North Carolina merge. As a Southern-born Mexican-American in Raleigh, Diaz combines ingredients to produce a menu featuring meals rooted in cultures on both sides of the border.
Source:
Subject(s):
Full Text:
Record #:
23217
Author(s):
Abstract:
Tolo Martinez of Cliff's Meat Market is the subject of a documentary \"Un Buen Carnicero,' which details the hardships of undocumented immigrants living in the U.S.
Source:
Subject(s):
Full Text:
Record #:
15785
Author(s):
Abstract:
A report released in September 2011 by Oxfam American and the Farm Labor Organizing Committee details the human rights abuses in North Carolina's tobacco industry while unveiling detailed claims of exploitation and mistreatment of undocumented workers in tobacco fields throughout the state.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 45, Sept 2011,
p7, 9, f
Periodical Website
Subject(s):
Full Text:
Record #:
16381
Author(s):
Abstract:
A new photo exhibit shows the plight of a hidden labor force in North Carolina: child farmworkers.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 29 Issue 13, Mar 2012,
p28-29, f
Periodical Website
Subject(s):
Full Text: