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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The Immigrant in the Kitchen

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The growing population of Latinos and immigrants in North Carolina is evident in the food industry. However, immigrant cooks, such as Luis Ortega, are rarely acknowledged for their intelligence, creativity, and culinary talents. Ortega came to North Carolina for a better life, but returned to Mexico because he felt invisible as an immigrant cook and feared deportation.
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 10, March 2017, p34-35, por