The agricultural economy in North Carolina and throughout the nation improved slightly in 1992; Moore offers a forecast for agricultural performance in 1993.
There exists a conflict between agricultural practices and the consequences they have on others' property and on the environment. Andry analyzes this issue in the context of North Carolina's Right-to-Farm Law and the opposing concept of nuisance law.
County recycling programs range from the cheapest, convenience centers where trash and recyclables are deposited, to curbside pickup, the most expensive. Counties consider factors like population density and citizen participation when choosing a program.
North Carolina exported $3.7 billion in agribusiness products in 1993, with 28% in agricultural crops, 26% in tobacco products, and nearly 20% in textile and apparel products. Other major exports included paper and allied products, lumber, and furniture.
In July, 1992, the College of Management was established at N.C. State University. Created to improve knowledge of business management and economic decision-making skills, the school enrolled 2,030 in 1993 and 2,158 in 1994.
Niche crops, or products raised for a specialized market, allow farmers to diversify their production. Niche crops include organic fruits and vegetables, and horticultural crops, including herbs, cut flowers, and native ornamentals.
In addition to traditional crops, like tobacco, farmers often plant crops, like specialty vegetables, to increase income. While diversifying crops, farmers must take care to distinguish between a marketable product and one that isn't.