Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Seafood--distributors--sea to table
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Like "farm to table," "sea to table" encourages restaurants and their distributors to obtain food from local producers and harvesters. Slowing this trend's momentum are impediments such as harvest regulations and an underdeveloped supply chain. The author's evidence that overcoming such barriers is worthwhile includes national market research. It asserts that people, when offered the option, would rather have locally grown or harvested foods.
The term shop local, usually associated with farmers’ markets, may now be applied to the growing numbers of people preferring locally harvested seafood. The sea to table movement is part of a growing trend of consuming products considered fresher, more natural, and aiding in the prevention of chronic health condition.