Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Seafood industry--supply chain--Coastal North Carolina
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Like "farm to table," "sea to table" encourages restaurants and their distributors to obtain food from local producers and harvesters. Slowing this trend's momentum are impediments such as harvest regulations and an underdeveloped supply chain. The author's evidence that overcoming such barriers is worthwhile includes national market research. It asserts that people, when offered the option, would rather have locally grown or harvested foods.
A day in the life account reveals how native commercial fishermen help to incrementally increase the amount of local seafood sold in restaurants across North Carolina and keep the "sea to table" food trend viable.