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4 results for Seafood--Health aspects
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Record #:
10326
Abstract:
To insure that consumers get the best quality of seafood, inspectors watch for certain things, like how the seafood is handled and stored and how it is displayed.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Autumn 2008, p11-15, il Periodical Website
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Record #:
25019
Author(s):
Abstract:
Joyce Taylor gives her advice on cooking fish. She says the number one way not to cook a fish is to deep fry it. The second rule of cooking fish is to make sure the fish is fresh. She lists other rules she has about cooking fish as well as some other ways to make the meal healthier.
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Record #:
25018
Author(s):
Abstract:
Fish are food for your heart. The fatty acids found in fish specifically can help reduce the chance of blood clots, high cholesterol, heart disease, and stroke. While diet and exercise are still important factors of being healthy, adding fish to a diet is a step in the right direction.
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Record #:
39995
Author(s):
Abstract:
The term shop local, usually associated with farmers’ markets, may now be applied to the growing numbers of people preferring locally harvested seafood. The sea to table movement is part of a growing trend of consuming products considered fresher, more natural, and aiding in the prevention of chronic health condition.
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