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Record #:
39995
Author(s):
Shaw, Dave
Abstract:
The term shop local, usually associated with farmers’ markets, may now be applied to the growing numbers of people preferring locally harvested seafood. The sea to table movement is part of a growing trend of consuming products considered fresher, more natural, and aiding in the prevention of chronic health condition.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Fall 2019, p6-11
Subject(s):
Seafood--distributors--sea to table; Seafood--Health aspects; Seafood industry--North Carolina; Chronic diseases; Fishing--Commercial; Seafood industry--harvesting regulations; Niche food brands
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