Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Seafood--Safety measures
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To insure that consumers get the best quality of seafood, inspectors watch for certain things, like how the seafood is handled and stored and how it is displayed.
New controversy over seafood has people in the fish industry upset. The question is whether there should be a similar inspection for seafood like the ones for beef, poultry, and pork.
New inspection methods for seafood are criticized by some of the best in the business. Many fish sellers fear they will be put out of business if the new standards are put in place.
Joyce Taylor gives tips on how to promote safe handling of seafood at home. She discusses the best way to keep fish fresh while fishing and in the kitchen.