Record #:

5233

Author(s):

Green, Ann

Abstract:

A recent study by scientists at the North Carolina State University Seafood Laboratory in Morehead City has discovered a new way to treat raw fish and processing equipment to reduce the amount of bacteria that could spoil the seafood. The treatment uses ozone. Green examines how this new approach could benefit seafood processing plants.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Early Summer 2002, p23-25, il Periodical Website

Subject(s):

Ozone; Seafood industry--Outer Banks; Seafood--Contamination

Record #:

25037

Author(s):

Burgess, Carla B.

Abstract:

Joyce Taylor gives tips on how to promote safe handling of seafood at home. She discusses the best way to keep fish fresh while fishing and in the kitchen.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. 18 Issue 2, February 1991, p5, por Periodical Website

Subject(s):

Seafood--Safety measures; Seafood--Contamination