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Record #:
21912
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Before seafood can make the journey from water to plate, it must pass health inspectors who ensure consumers get the freshest, safest seafood on their plates. Smith explores their work and the rules, regulations, guidelines, standards, safeguards they follow. The article also includes consumer safety tips.
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Record #:
25035
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New controversy over seafood has people in the fish industry upset. The question is whether there should be a similar inspection for seafood like the ones for beef, poultry, and pork.
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Record #:
25036
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New inspection methods for seafood are criticized by some of the best in the business. Many fish sellers fear they will be put out of business if the new standards are put in place.
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