Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
36157
Author(s):
Abstract:
A forest food spotlighted was the Golden Chantarelle, a variety of fungus. Described in detail were its five hundred year foraging history, distinctive features, and medicinal properties.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 83 Issue 1, January/February 2019,
p28-31
Periodical Website
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Record #:
36230
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Abstract:
In the midst of highly publicized food safety incidents and the FDA’s more stringent documentation restrictions came companies such as FoodLogiQ. Attesting its effectiveness as a food software consulting company is a Buffalo Wild Wings senior supply professional. This employee reported an almost 90 percent decrease in time spent tracking and managing quality issues since the BWW became a FoodLogiQ customer.
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Subject(s):
Record #:
36267
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Abstract:
Davidson’s greatest asset, preserve the past while integrating the present, had been charming prospective students and their families since its founding during the 18th century. Evidence of the town’s allure was the profiled restaurant, Kindred. The power extended both ways, as Kindred helped to boost the town tourist trade. In turn, these business owners felt a great pride in being part of the town originally named Davidson College.
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Subject(s):
Record #:
36291
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Abstract:
Built in 1899, the building once housing the Caffe Phoenix got a new lease on life, courtesy of developer magnates such as James Goodnight. Part of his vision for downtown Wilmington is it becoming the hub for tech startups and companies seeking office space in an urban area.
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Subject(s):
Record #:
36339
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Abstract:
Although many mexican restaurant cater to a non-mexican customer base. El Perico serves almost only Mexicans. Taco stands in Mexico vary their foods widely by region, but El Perico has a small menu of dishes that sidestep regional food differences and invoke a pan-Mexican offering. Traducido al español de las páginas 102-109.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 48 Issue 1-2, 2001,
p92-109
Periodical Website
Subject(s):
Record #:
37166
Author(s):
Abstract:
With the same theme as another article in this edition, Susan Stafford Kelly's, “For the Love of Fish,” this article profiles North Carolina companies owned by the same families. Among the forty were Joe Sugar’s of St. Paul’s, founded 1916; Winston-Salem’s Quality Oil, established 1937; Raleigh’s Capitol Broadcasting, founded 1937; Morehead City’s El’s Drive-In, established 1959.
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Subject(s):
Record #:
41176
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Abstract:
Green River BBQ, located in downtown Saluda, offers traditional southern cuisine such as barbeque, brisket, fried green tomatoes, hushpuppies, and more. The restaurant, founded by Melanie Talbot, also offers beer on tap from several local breweries.
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Subject(s):
Record #:
42707
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Abstract:
Guadalupe Cafe opened in Sylva in Jackson County in 2004. The eatery's mission revolves around sustainability, Jen Pearson, owner purchased what had been a 1920s era drug store and soda fountain on Main Street to house the current business now selling a creative mix of globally inspired food, craft beer and wines.
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Subject(s):
Record #:
42819
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Abstract:
Statistics indicate about a quarter of new restaurants fail within the first five years of operation. There is, however, a determined group of entrepreneurs , that feel they can see their way through even during a Pandemic. Stories for the following establishments are discussed: Plum Southern Kitchen & Bar in Durham; Vana in Charlotte and Asheville Proper in Asheville
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 40 Issue 11, November 2020,
p46-51
Periodical Website
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