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Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Forest Gold
Record #:
36157
Author(s):
Barlowe, Cindy
Abstract:
A forest food spotlighted was the Golden Chantarelle, a variety of fungus. Described in detail were its five hundred year foraging history, distinctive features, and medicinal properties.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x),
Vol. 83 Issue 1, January/February 2019
,
p
28-31
Subject(s):
Forests
;
Fungi--Catalogs and collections
;
Folk medicine
;
Mushrooms, Edible
;
Restaurants