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Record #:
42819
Author(s):
Abstract:
Statistics indicate about a quarter of new restaurants fail within the first five years of operation. There is, however, a determined group of entrepreneurs , that feel they can see their way through even during a Pandemic. Stories for the following establishments are discussed: Plum Southern Kitchen & Bar in Durham; Vana in Charlotte and Asheville Proper in Asheville
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 40 Issue 11, November 2020,
p46-51
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