Abstract:
The State A.B.C. Board oversaw all of the county based boards, which in 1937 only 27 counties voted in favor of selling liquor. State board responsibilities include approving brands of liquor for sale, testing quality of liquor sold, and regulating how much a single store can distribute. All stores selling spirits were responsible for abiding by state mandated laws and regulations drawn up by the State A.B.C. Board.