Record #:

1810

Author(s):

Tuttle, Steve

Abstract:

The state legislature has passed a law adjusting the required split between liquor and food revenues for restaurants with liquor licenses from 50-50 to 60-40, meaning that now for every dollar taken in, as much as sixty cents can come from alcohol sales.

Source:

North Carolina (NoCar F 251 W4), Vol. 52 Issue 8, Aug 1994, p43, il

Subject(s):

Liquor--Law and legislation