NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


73 results for "Markovich, Jeremy"
Currently viewing results 61 - 73
Previous
PAGE OF 5
Record #:
42646
Author(s):
Abstract:
Jerry Markovich shares some brief notes and perspective on the life of runner, Paul "Hardrock" Simpson, 1904-1978.
Full Text:
Record #:
42712
Author(s):
Abstract:
Shifting sand has been a constant force on the Outer Banks for centuries. Keeping the areas' main lifeline, Highway 12 above the sand remains a complicated challenge to those who manage the road. Before paving of the route in the 1950s, automobile traffic for the barrier islands was principally on the sand.
Source:
Record #:
21383
Abstract:
Frank Scibelli opened his first restaurant in Charlotte, Mama Ricotta's, in 1992. When he couldn't find any Mexican food he liked, he opened Cantina 1511, and followed it up with a Tex-Mex--Paco's Tacos & Tequila. For hamburgers he opened Bad Daddy's Burger Bar. When he likes it and can't find it, he builds his own restaurant. Charlotte is not known for traditional barbecue--enter Scibelli and the Midwood Smokehouse. Markovich explains why this is a traditional barbecue place and yet very different.
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 7, Dec 2013, p67-68, 70, 72, il, por Periodical Website
Full Text:
Record #:
21669
Abstract:
Joe and Peggy Swicegood have operated Little Pigs BBQ in Asheville for over fifty years. It began as part of the Little Pigs BBQ of America franchises, but by 1967, the chain was bankrupt. However, Joe and Peggy just kept right on going with their restaurant. Generally barbecue was too hard to do in a fast-food restaurant. McDonald's had tried but soon switched to hamburgers. Joe and Peggy had have a successful run, for as Joe says, \"If the food is good, the slaw is tasty, the place is clean, and the people are treated right, they'll come back.\"
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 10, Mar 2014, p51-52, 54, il, por Periodical Website
Full Text:
Record #:
21819
Abstract:
The Toe River Valley in Marshall and Yancey counties is a hotbed for the arts. The population of the two counties is around 30,000 and of that number it is estimated that more than 500 are artists--one of the highest concentrations of artists in the world. Markovich states there are two reasons for this--Harvey Littleton and the Penland School of Crafts at Spruce Pine. Littleton, who came to Spruce Pine in 1977, gained recognition first as a ceramist and later as a glassblower and sculptor in glass. Penland, founded in 1929 by Lucy Morgan, has gained world-wide recognition as a destination for artists.
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 11, Apr 2014, p132-136, 138, 140-142, 144, 146, il Periodical Website
Full Text:
Record #:
22078
Abstract:
Markovich recounts some events in the lifelong friendship between Russell Palmer and Charlie Daniels which dates back to the early 1950s in the town of Gulf.
Source:
Our State (NoCar F 251 S77), Vol. 81 Issue 12, May 2014, p24, 26-27, il Periodical Website
Full Text:
Record #:
22104
Abstract:
Markovich describes the services of the Blockade Runner, an independent beach resort at Wrightsville Beach. This year marks fifty years of providing service to beach goers who just want to relax. The Seashore Hotel opened on the site in 1897 and burned in 1918. It was followed by the Ocean Terrace which was battered by Hurricane Hazel in 1954 and then burned down the following year. The Blockade Runner was built there in 1964, a group of doctors bought it in 1971, and in 1984 the daughter of one of them, Mary Baggett, took over running the place.
Source:
Greenville Times / Pitt's Past (NC Microforms), Vol. 28 Issue 2, January 20 2010, p150-154, 156-158, 160, 162, il
Full Text:
Record #:
22108
Abstract:
Carolina Beach has a special piece of history. The town incorporated in 1925; five years later it built a boardwalk. It's not like other boardwalks with shops and food eateries. This one now sits atop a sand dune with the town on one side and the ocean on the other. It burned in 1940 and the town built it back. A hurricane got it in 1944, and in 1954, Hazel destroyed it along with 350 town buildings. It was rebuilt both times. The question always is \"What do we do about the boardwalk?\" But it always comes back and it always remains \"the boardwalk.\"
Source:
Greenville Times / Pitt's Past (NC Microforms), Vol. 28 Issue 2, January 20 2010, p188-192; 194, 196, 198-199, il
Record #:
22676
Abstract:
After mills closed, jobs left, and in 2004 when the only NASCAR race left at the North Carolina Motor Speedway left, Rockingham, North Carolina seemed to wither. But an old racer bought the empty track at auction in 2007 and now the Rockingham Speedway combines the nostalgia of old NASCAR days with the modernity of the new NASCAR.
Source:
Full Text:
Record #:
22679
Abstract:
In 1987, the Charlotte Hornets were introduced by Kannapolis resident George Shinn. The Hornets were well received and loved by the city until 1999 when Shinn's controversies set unwanted light on the team. Shinn moved his team to New Orleans in 2012 and investment in the Charlotte Bobcats has been difficult. To add fuel to the fire is the worst season in NBA history, and now, a group of fans is calling for the Charlotte Bobcats to return to their original name of Charlotte Hornets.
Source:
Full Text:
Record #:
20419
Abstract:
Despite the urban setting of a growing Charlotte, the city is increasingly bike friendly with new bike lanes, greeways, and a cycle-sharing system that promotes biking from town adventures to mountain trails.
Subject(s):
Full Text:
Record #:
14863
Abstract:
Six writers describe items that distinguish North Carolinians' summers and encourage them to slow down and enjoy in the shimmering heat. They are Spanish moss (Parker); trains (Markovitch); tomato sandwiches (Huler); moonshine (Tomlinson); lightning bugs (Summerville); and hammocks (Murrell).
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 3, Aug 2011, p90-138, il, por Periodical Website
Subject(s):
Full Text:
Record #:
36959
Abstract:
A companion to “Hole in the Wall Joints: Tried and True,” this article profiled nine restaurants located in towns stretching from the coast to the mountains and whose menus range from seafood to snacks. Local spots that became the hearts of their towns included Waterfront Seafood Shack, Kitty Hawk; Allen and Son, Chapel Hill; and Dots Dario, Marion.
Source:
Our State (NoCar F 251 S77), Vol. 85 Issue 3, August 2017, p90-94, 96, 98, 100-102, 104, 106, 108, 110-114 Periodical Website