Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Grizzard, Kim"
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Abstract:
Owners Marvin and Lititia McKesson opened Coffee & Spice, a restaurant on 1025 W. Fifth St. in West Greenville in September 2021. The upscale eatery intends on becoming the community's gathering spot, The property was previously the home of Mamie Paige Hall, a long-time educator, remembered for her hospitality and providing her home to club functions.
Abstract:
Dr. Tammy Kelly is North Carolina Cooperative Extension Director for Lenoir County. As part of her work, she has taken special interest in preserving area food traditions, particularly the heritage of recipes. She publishes a weekly column in "The Free Press" in Kinston.
Abstract:
"For a Craven County restaurant owner, welcoming diners is the fulfillment of a decades-long dream." Michelle Lynn is owner of a more than 40-year old comfort food establishment in New Bern known as The Country Biscuit. After working eight years as assistant director of the New Bern Riverfront Convention and Visitor Center, she opened her business in 2018.
Abstract:
his article tells the story of the Aaron Reppard shipwreck and discusses some of the life-saving stations around North Carolina’s coast, specifically the Outer Banks. The author interviews James D. Charlet, a historian based in Outer Banks, who has made it his mission to retell the stories of how surfmen saved numerous lives.
Abstract:
"A multigenerational family farm in eastern North Carolina supplies visitors with bushels of butter beans." Scott Sullivan is owner of Sullivan Farms in Lucama.