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Record #:
8348
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Abstract:
In this ongoing series about favorite Southern foods, Garner looks into the breadbasket and discovers biscuits and cornbread. He includes several recipes on how to prepare them and lists two eating establishments that serve these two favorites: the Farmer's Market Restaurant (Raleigh) and Bunn's Barbecue (Windsor).
Source:
Our State (NoCar F 251 S77), Vol. 74 Issue 7, Dec 2006, p36-38, 40, 42, 44-47, il Periodical Website
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Record #:
27819
Author(s):
Abstract:
Flo’s Kitchen in Wilson first opened in 1990. Founder and namesake, Florence Williams, was already famous in Wilson for the biscuits she baked at other restaurants. Subsequently, Flo’s was an immediate hit. The eatery’s famous “cathead” biscuits are made fresh daily and are known for being the size of a cat’s head.
Source:
Our State (NoCar F 251 S77), Vol. 84 Issue 10, March 2017, p42, 44, 46, il, por, map Periodical Website