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Abstract:
The author gives the beginnings of the North Carolina Cooperative Extension Service since 1914 showing farm families the new farm and homemaking skills and how to preserve food. This led to Corn Clubs for boys and Tomato Clubs for girls, which in turn became 4-H.
Abstract:
Dr. Tammy Kelly is North Carolina Cooperative Extension Director for Lenoir County. As part of her work, she has taken special interest in preserving area food traditions, particularly the heritage of recipes. She publishes a weekly column in "The Free Press" in Kinston.