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3 results for Food--Food Memories
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Record #:
36593
Author(s):
Ragan, Evelyn Ruth
Abstract:
The author talks about her food memories and the difference in preservation that changed the taste of food from her early days.
Source:
Tar Heel Junior Historian (NoCar F 251 T3x), Vol. Vol. 46 Issue No. 2, , p27, il
Subject(s):
Food-Preservation; Food--Food Memories
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Record #:
43089
Author(s):
Kelly, Susan Stafford
Abstract:
"Whether picking the grapes that went into her family’s jam or dishing out the fruits of her labor, this writer fondly recalls her childhood years canning at home in North Carolina."
Source:
Our State (NoCar F 251 S77), Vol. 89 Issue 4, September 2021, p126-128 Periodical Website
Subject(s):
Canning--Mason Jars; Food-Preservation; Food--Food Memories; Food--North Carolina
Full Text:
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Record #:
43739
Author(s):
Grizzard, Kim
Abstract:
Dr. Tammy Kelly is North Carolina Cooperative Extension Director for Lenoir County. As part of her work, she has taken special interest in preserving area food traditions, particularly the heritage of recipes. She publishes a weekly column in "The Free Press" in Kinston.
Source:
Our State (NoCar F 251 S77), Vol. 90 Issue 12, May 2023, p159-162, il
Subject(s):
Food--Food Memories; Food--Heritage recipes; North Carolina Cooperative Extension Service; Foodways; Culinary heritage--preservation
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