Record #:

25064

Author(s):

Green, Ann

Abstract:

North Carolina seafood travels all over the country and all over the world. On place in particular it is sold is at the Fulton Fish Market in New York City. Truck driver Eric Voliva tells what it’s like to drive a Wanchese Fish Company truck.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Spring 2004, p6-11, il, por Periodical Website

Subject(s):

Seafood; Trucking

Record #:

25065

Author(s):

Smith, Pam

Abstract:

Coastkeepers explain what it is they do and how they do it. They work to preserve and rescue the coast by making sure that others do their part to prevent pollution and destruction of the coast.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Spring 2004, p12-15, il, por Periodical Website

Subject(s):

Coastal changes--North Carolina, Eastern

Record #:

25066

Author(s):

Loughner, Lilley

Abstract:

Storm water regulations are hard to enforce. However, the city of Smithfield has found a way to do it through wetlands with great success. It has helped not only the storm water pollution, but the community as well.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Spring 2004, p16-20, il, por Periodical Website

Subject(s):

Stormwater runoff--Solutions to; Wetlands

Record #:

25068

Author(s):

Green, Ann

Abstract:

Seafood companies are looking for new ways to sell seafood. Their best idea is to come up with pre-prepackaged value-added foods that can become a quick lunch or dinner option.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Spring 2004, p26-29, il, por Periodical Website

Subject(s):

Oysters; Oyster industry