Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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52 results
for Restaurants--Charlotte
Record #:
31436
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In an era when chefs become celebrities, and as Charlotte’s food scene gains more recognition, he and his team have turned the spot into one of the best restaurants in the city. But you’ll never hear him say that.
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31438
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Five geographic icons of Charlotte’s past are highlighted in this article, the Barringer Hotel, the Ivey’s building, Suttle’s Swim Club, Thompson’s Bootery and Bloomery, and McDonalds Cefeteria.
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31439
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Brian Lorusso is an old fashioned bartender that serves cutting edge flavor. With a collection of homemade infusions and suryps, the bar manager at Dogwood Southern Table and Bar takes the old fashioned cocktails and adds to them based on the tastes of the customers.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 1, Jan 2016,
p114-115, il, por
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Record #:
31463
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French cuisine gets more flavor at new Myers Park restaurant. Formerly Terra, Aix en Provence aims to serve French countryside-style food without trying to directly compete with more high-end French cuisine of Lumiere.
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Record #:
31479
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A simple meal can take you back home, or away again. From Polish to Korean to Central American, Cat Carter explores where you can find a variety of foreign cuisine in and around the Charlotte area.
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Record #:
31490
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Plaza Midwood restaurant packs freshness and drama into small bites. Comida, Alesha Sin Vanata’s modern, Mexican-inspired concept, drew extra attention in the buildup to its opening.
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Record #:
31544
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Celebrate the south’s bivalve renaissance at one of these new oyster bars. This article features two North Carolina restaurants, Sea Level in Charlotte and The Kathrine Brasserie and Bar in Winston-Salem.
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Garden and Gun
(NoCar AP 2 G247), Vol. 10 Issue 5, Oct/Nov 2016,
p133-136, il, por
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Record #:
22777
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RockSalt, a raw bar and patio serving oysters, clams, mussels, and shrimp, is eager to be the next seafood hangout in Charlotte. Travis Croxton owns the restaurant and operates his family business, Rappahannock River Oysters. Croxton's journey to create and maintain this business reflects the history of oyster harvesting, the seafood industry, and small-business ownership.
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Record #:
23168
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Yasser Sadek opened Kabab-Je Rotisserie & Grille in Matthews two years ago. Known for its house-made pitas, the restaurant serves authentic Middle Eastern cuisine and boasts a cheerful atmosphere.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 7, July 2015,
p104-105, il, por
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Record #:
23598
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Taste of Europe, a Polish restaurant in Matthews, opened in 2013 and serves traditional Polish cuisine. The husband and wife team, Michal and Agata Przyk are both originally from Poland and opened the restaurant to share their home-country's food with Charlotteans.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 4, April 2015,
p88-89, il, por
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Record #:
23599
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The Mandrake, located on Trade Street in uptown Charlotte, is a constantly evolving restaurant. Plans are in motion to change the indoor atmosphere and the small plate menu, all in an effort to establish a lasting presence at the current location.
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Record #:
23600
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Beef 'N Bottle has been on South Boulevard in Charlotte since 1978. The restaurant serves primarily steaks, although they have broadened their menu to compete with the chains.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 3, March 2015,
p112-113, il, por
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Record #:
23601
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The Tiki Hideaway restaurant and bar in South Charlotte features Pacific island cuisine and a variety of alcoholic beverages. Owner Mike Barrea hopes to create an outlet for people to escape their busy lives and feel as though they are on a vacation without leaving Charlotte.
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Record #:
23602
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Improper Pig, a restaurant in Charlotte's Cotswald neighborhood, serves Asian-barbecue fusion. The space was formerly an Asian restaurant, but owner Will Bigham wanted to try something new without entirely removing the old atmosphere.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 2, February 2015,
p104-105, il, por
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Record #:
23603
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Thirteen new restaurants are bringing French, Italian, German, and other flavors to the Queen City. This article profiles many of these restaurants' chefs and highlights the food served.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 20 Issue 1, January 2015,
p40-56, il, por
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