NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Creekside Dining

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RockSalt, a raw bar and patio serving oysters, clams, mussels, and shrimp, is eager to be the next seafood hangout in Charlotte. Travis Croxton owns the restaurant and operates his family business, Rappahannock River Oysters. Croxton's journey to create and maintain this business reflects the history of oyster harvesting, the seafood industry, and small-business ownership.
Charlotte Magazine (NoCar F 264.C4), Vol. 20 Issue 6, June 2015, p80-81, il