Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Parker Family Farms in Orange County is run by Renee and Randall Parker and their four children. As fewer family farms continue to operate in North Carolina, the Parkers hope to save their farm and their agricultural heritage. Several local farming programs have helped the family continue to grow tobacco and raise pigs and chickens.
Acre Station Meat Farm specializes as a butcher for hog and beef farmers who raise animals without steroids or antibiotics. By working with local farmers to create the custom meat cuts and unique value-added products that bring them business, Acre Station is helping to rebuild North Carolina’s local food economy.