Tracker and guide, Dwight McCarter finds those who disappear from their families and friends while hiking in the Smoky Mountains. Although he mostly works in Tennessee, many times his tracking trips take him to North Carolina as well. His knowledge of the region and his storytelling skills are impressive, making this article a captivating read.
Crook's Corner, run by head chef Bill Smith, preserves traditional southern cooking and has done so since 1982. The Chapel Hill-based restaurant is a local favorite and has been nationally recognized.
Unlike other North Carolina cities, Raleigh's identity has been difficult to pinpoint. However, a new group of creative minds is changing that, as Raleigh becomes a center for clothing and graphic designers, architects, as well as artists.
Michael Twitty creates southern dishes on Stagville, the largest historical slave plantation in North Carolina. Twitty works to address the history of Southern food, especially as it relates to slaves. He uses cooking methods that Stagville slaves would have used, such as roasting pork shoulders over a rack of tree saplings.
Old Books on Front Street in Wilmington, North Carolina provides tourists and locals alike with a traditional bookstore experience, far different from chain bookstores.
Born in Southwestern Virginia, Lee Smith is an American fiction author who has won a number of awards, including the North Carolina Award for Literature. In this autobiographical piece, Smith discusses her influences—including Appalachia, Eudora Welty, and James Still—and her journey as a writer.
Deke Dickerson collects guitars that serve as a testament to great southern musicians and their musical instruments, including the first in his collection, a banjo from Charlie Poole of the North Carolina Ramblers.
Different gardens in the south include two in North Carolina. Greyson and Garland Tucker’s “Secret Garden” in Raleigh was perfect for a romantic wedding while Jeremy Smearman restored a landscape in Highlands with a century-old history.
Tommy Mitchell, an artist from Chapel Hill, turns his backyard space into a work of art in itself, and Erin Weston, located just south of Raleigh, grows magnolia plants with care and turns them into wreathes.