NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


83 results for "Garden and Gun"
Currently viewing results 31 - 45
Previous
PAGE OF 6
Next
Record #:
23104
Author(s):
Abstract:
Tracker and guide, Dwight McCarter finds those who disappear from their families and friends while hiking in the Smoky Mountains. Although he mostly works in Tennessee, many times his tracking trips take him to North Carolina as well. His knowledge of the region and his storytelling skills are impressive, making this article a captivating read.
Source:
Full Text:
Record #:
23105
Author(s):
Abstract:
In Anson County, North Carolina, John Bishop upholds the tradition of rabbit hunting with beagles on his 1,146 acres of land.
Source:
Full Text:
Record #:
23106
Author(s):
Abstract:
Crook's Corner, run by head chef Bill Smith, preserves traditional southern cooking and has done so since 1982. The Chapel Hill-based restaurant is a local favorite and has been nationally recognized.
Source:
Subject(s):
Full Text:
Record #:
23107
Author(s):
Abstract:
Unlike other North Carolina cities, Raleigh's identity has been difficult to pinpoint. However, a new group of creative minds is changing that, as Raleigh becomes a center for clothing and graphic designers, architects, as well as artists.
Source:
Full Text:
Record #:
23617
Author(s):
Abstract:
A restored home in Murfreesboro, North Carolina dates back to 1875. The home is known as the David A. Barnes house in the historical register.
Full Text:
Record #:
23618
Author(s):
Abstract:
Ward meets an antiques dealer, Dan Garrett, in Greensboro, North Carolina who turned a warehouse into a display area for his antiques.
Full Text:
Record #:
23619
Author(s):
Abstract:
Michael Twitty creates southern dishes on Stagville, the largest historical slave plantation in North Carolina. Twitty works to address the history of Southern food, especially as it relates to slaves. He uses cooking methods that Stagville slaves would have used, such as roasting pork shoulders over a rack of tree saplings.
Full Text:
Record #:
23620
Author(s):
Abstract:
Beaufort's legendary Old Burying Ground is a cemetery that dates back to 1731. Brown discusses some of the stories about the people buried there.
Source:
Subject(s):
Record #:
23630
Author(s):
Abstract:
Asheville's latest restaurant, The Admiral, combines elegance, hip culture, and experimentation to create a unique and inviting atmosphere.
Source:
Full Text:
Record #:
23893
Author(s):
Abstract:
Old Books on Front Street in Wilmington, North Carolina provides tourists and locals alike with a traditional bookstore experience, far different from chain bookstores.
Record #:
24769
Author(s):
Abstract:
Born in Southwestern Virginia, Lee Smith is an American fiction author who has won a number of awards, including the North Carolina Award for Literature. In this autobiographical piece, Smith discusses her influences—including Appalachia, Eudora Welty, and James Still—and her journey as a writer.
Source:
Full Text:
Record #:
26723
Author(s):
Abstract:
Deke Dickerson collects guitars that serve as a testament to great southern musicians and their musical instruments, including the first in his collection, a banjo from Charlie Poole of the North Carolina Ramblers.
Source:
Record #:
26724
Author(s):
Abstract:
Different gardens in the south include two in North Carolina. Greyson and Garland Tucker’s “Secret Garden” in Raleigh was perfect for a romantic wedding while Jeremy Smearman restored a landscape in Highlands with a century-old history.
Source:
Subject(s):
Record #:
26725
Author(s):
Abstract:
Tommy Mitchell, an artist from Chapel Hill, turns his backyard space into a work of art in itself, and Erin Weston, located just south of Raleigh, grows magnolia plants with care and turns them into wreathes.
Source:
Subject(s):
Record #:
27654
Author(s):
Abstract:
Garden and Gun interviews North Carolina natives, the Avett Brothers, ahead of the release of their new album True Sadness.
Source:
Full Text: