Record #:

17841

Author(s):

Edge, John T.

Abstract:

Charlotte, a 20th-century center of cotton mill enterprise, is making a name for itself as a twenty-first century center of culinary arts.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 5 Issue 5, Oct/Nov 2011, p100-103, f Periodical Website

Subject(s):

Charlotte--Culinary arts

Record #:

23100

Author(s):

Edge, John T.

Abstract:

Lunch counters and restaurants now provide an opportunity for races and classes to interact and form communities. In the 1950s and 1960s, however, segregation did not allow black citizens to eat at lunch counters, sparking sit-ins and the Civil Rights Movement across the South

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 8 Issue 3, June/July 2014, p82-85, il, por Periodical Website

Subject(s):

Civil rights demonstrations--Greensboro; Civil rights movement

Record #:

23630

Author(s):

Edge, John T.

Abstract:

Asheville's latest restaurant, The Admiral, combines elegance, hip culture, and experimentation to create a unique and inviting atmosphere.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 6 Issue 3, June/July 2012, p110-111, il, por Periodical Website

Subject(s):

Restaurants--Asheville

Record #:

31493

Author(s):

Edge, John T.

Abstract:

North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse. The grandson of Pete Jones, founder of the Skylight Inn barbecue restaurant in Ayden, opens a new restaurant in Greenville with an expanded menu.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 10 Issue 2, Apr/May 2016, p151-152, il, por Periodical Website

Subject(s):

Restaurants--Greenville; Barbecue restaurants--Greenville

Record #:

34288

Author(s):

Edge, John T.

Abstract:

Hello, Sailor is a fish-camp restaurant owned by Katy and Joe Kindred on the shores of Lake Norman, north of Charlotte. Traditional fish camps, which opened on Thursdays when mill workers got paid, have long been treasured hereabouts, serving coastal specialties far from the coast. At Hello, Sailor, familiar dishes are revamped to reflect both modern and traditional recipes.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 12 Issue 3, June/July 2018, p69-70, il, por Periodical Website

Subject(s):

Restaurants--Charlotte

Record #:

23058

Author(s):

Edge, John T.; Portman, Jed

Abstract:

Although barbeque making declined with the rise of fast food restaurants, there is now a resurgence of the craft. This article features five barbeque restaurants from Texas to New York, including Lexington Barbecue, located in Lexington, North Carolina and operated by the Monk family.

Source:

Garden and Gun (NoCar AP 2 G247), Vol. 9 Issue 3, June-July 2015, p126-133, il, por Periodical Website

Subject(s):

Barbecue restaurants--Lexington