Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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552 results
for "Charlotte Magazine"
Record #:
24998
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Bakersfield is a new Mexican bar and eatery. While in its first months of operation it was only serving dinner, their range of tacos will soon be available for lunch as well.
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Record #:
24999
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After a conspiracy theory about a cell tower disguised as a tree took off, Jeremy Markovich decided to get to the bottom of the theory once and for all.
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Record #:
27291
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A number of theater productions and public works of art have faced criticism in Charlotte during the last few decades. This article provides a brief overview of some of these controversies.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 11, November 2016,
p34-35, il, por
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Record #:
27292
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Arzberger Stationers in Charlotte produces old-fashioned engraved stationary. George Arzberger started the company in 1953 and now the business is divided into two lines: social and corporate jobs.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 11, November 2016,
p29-32, il, por
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Record #:
27293
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The Belmont neighborhood in Charlotte was once a violent area. Now, the area is experiencing redevelopment, although many longtime residents see this as an issue since the value of these new homes have skyrocketed.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 11, November 2016,
p38-39, il, map
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Record #:
27294
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The small western North Carolina town of Saluda rests just over 2,000 feet above sea level. It was once a railroad town, but now it relies on live music, local art, and outdoor recreation to bring visitors in.
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Record #:
27633
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Chantilly is a small, suburban-like neighborhood between Plaza Midwood and Elizabeth in Uptown Charlotte. Many Charlotteans do not even know the neighborhood exists, but those who live there want to stay due to its seclusion, older homes, and quiet streets.
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Record #:
27645
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The word “local” has become a meaningless word in the restaurant business in Charlotte. Many restaurants who only get a few of their ingredients from local farms claim the word to justify price increases. This practice has forced restaurants who only use local ingredients to change the way they express it, by saying “farm to table,” “sourced locally from North Carolina,” “farm-driven,” and other phrases to ensure customers know what they are purchasing.
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Record #:
27646
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The Charlotte Regional Farmers Market and the Kings Drive Farmers Market in Charlotte have produce from both Carolina and international farms. Some vendors clearly label the origin of their food, while others just tell people what they want to hear. As resellers become more and more of a problem, customers must learn how to differentiate between local and non-local food.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 9, September 2016,
p64-69, il, por
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Record #:
27647
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Charlotte area farmers discuss their work and their concerns for the future of the farming industry as fewer and fewer young people are involved in agriculture.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 9, September 2016,
p78-83, il, por
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Record #:
27648
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Located just two hours west of Charlotte, Hendersonville is an ideal place to visit when looking for peace and quiet. Journalist, Adam Rhew discusses his visit to Hendersonville and the Carl Sandburg Home in Flat Rock.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 9, September 2016,
p92-99, il, por
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Record #:
27652
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Sean Schlusser, owner of Catch On Seafood in the Plaza Midwood neighborhood of Charlotte, values customer expectations for local food. He only sells fresh fish, and constantly checks with his suppliers to insure that his fish is in fact fresh. However, with more big companies buying out smaller fisheries, tracing the source of fish has become more difficult.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 21 Issue 9, September 2016,
p70-77, 127, il, por
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Record #:
27661
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After a relative’s negative post-hospital care experience for mental health problems, Bill and Betsy Blue formed the HopeWay Foundation in 2014. HopeWay, located in Charlotte, provides services for clients who have experienced a hospital stay but still need more attention.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 1, January 2017,
p24-25, il, por
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Record #:
27662
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Pilot Mountain State Park and nearby Mount Airy provide a great daytrip for North Carolina residents.
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Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 1, January 2017,
p32-33, il, por
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Record #:
27663
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Common Market is a popular restaurant and marketplace in Charlotte. The original location opened in the Plaza Midwood neighborhood in 2002 and another opened in South End in 2009. Sadly, the South End location closed in July 2017, but co-owners Blake Barnes, Chuck Barger, and Graham Worth have found a new location just 1,153 paces from the old spot.
Source:
Charlotte Magazine
(NoCar F 264.C4), Vol. 22 Issue 1, January 2017,
p76-77, il, por
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