Record #:

28962

Author(s):

Bouloubasis, Victoria

Abstract:

At Old Havana Sandwich Shop, Copa Matos and his wife Elizabeth Turnbull have dug up both local ingredients and a rich culinary history, pressing them into sandwiches and showcasing them in their recent dinner series “Lost Dishes of Cuba”. The small farm-to-table restaurant has been operating for six years in Durham.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 6, Feb 2017, p13, il Periodical Website

Subject(s):

Restaurants--Durham

Record #:

29009

Author(s):

Laperruque, Emma

Abstract:

Viceroy, owned by BJ Patel, is an Indian-British pub and restaurant in downtown Durham. Viceroy began as an Indian food truck, but recently moved into the building next to Bull McCabe’s Irish Pub. Viceroy’s menu uses a fusion concept to blend international flavors and create modern versions of traditional dishes.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 14, April 2017, p17-18, il, por Periodical Website

Subject(s):

Restaurants--Durham

Record #:

29043

Author(s):

Laperruque, Emma

Abstract:

Shannon Healy is the owner of the Durham bar, Alley Twenty Six. The bar was recently expanded to include a new food program called “farm-to-sip.” The program offers unique pairings of cocktails and snacks in an upscale environment.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 19, May 2017, p12-13, il Periodical Website

Subject(s):

Restaurants--Durham; Alcoholic beverages; Bars (Drinking establishments)

Record #:

29065

Author(s):

Pruitt, Eryk

Abstract:

In an untested market, Durham’s first food trucks found added success in brick-and-mortar locations downtown. Only Burger and Pie Pushers made their move indoors just as the food truck landscape in the Triangle changed precipitously.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 23, June 21 2017, p15, por Periodical Website

Subject(s):

Food trucks--Durham; Restaurants--Durham

Record #:

36959

Author(s):

Frye, Jason; Lacour, Greg; Brenner, Wendy; Kelly, Susan Stafford; Zengerle, Jason; Robinson, Ragan; Markovich, Jeremy; Storie, Beth; Gutierrez, Sandra A.

Abstract:

A companion to “Hole in the Wall Joints: Tried and True,” this article profiled nine restaurants located in towns stretching from the coast to the mountains and whose menus range from seafood to snacks. Local spots that became the hearts of their towns included Waterfront Seafood Shack, Kitty Hawk; Allen and Son, Chapel Hill; and Dots Dario, Marion.

Source:

Our State (NoCar F 251 S77), Vol. 85 Issue 3, August 2017, p90-94, 96, 98, 100-102, 104, 106, 108, 110-114 Periodical Website

Subject(s):

Restaurants--Calabash; Restaurants--Chapel Hill; Restaurants--Durham; Restaurants--Kitty Hawk; Salisbury; Cherryville--Description and travel; Marion--Description and travel; Restaurants, lunchrooms, etc.

Record #:

37037

Author(s):

Castle, Sheri

Abstract:

The thirty-one must-visit places are restaurants specializing in chicken—mild or spicy, served with waffles or on a bun. Included on this bucket list were Buxton Hall of Asheville, Mama Dip’s of Chapel Hill, and Spoon River Artworks and Market in Belhaven.

Source:

Our State (NoCar F 251 S77), Vol. 84 Issue 11, April 2017, p132-136, 138, 140, 142-144, 146, 148 Periodical Website

Subject(s):

Chickens; Mama Dip's (Chapel Hill); Restaurants, lunchrooms, etc.; Restaurants--Belhaven; Restaurants--Asheville; Restaurants--Chapel Hill; Restaurants--Durham; Restaurants--Raleigh; Restaurants--Charlotte; Restaurants--Winston-Salem; Restaurants--Boone; Restaurants--Carrboro