Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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39 results
for Restaurants
Record #:
23589
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Calavera, a flamboyant restaurant in Carrboro serves classic Latin American cuisine and 63 types of tequila. Contrary to other restaurants in the area, Calavera is doing well because its menu is simple but amazing.
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23951
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With the recent food conscientious hype and shift towards free range and gluten free, one Carrboro restaurant goer critiques the cuisine of the new Cafe Symmetry, which the author argues lacks taste and richness.
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22436
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Full Moon Oyster Bar opened in Clemmons in Forsyth County 2003. A second location opened in Southern Pines in 2013. Randy Russell, president of Full Moon, has plans to open two more restaurants in Jamestown and Morrisville within the year.
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Record #:
12465
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Home-grown fried-seafood restaurants, like Catfish Cove and Riverview Inn, are thriving across the state with their mega-portion-plus-value meals. A number of them are now in the second- and third-generation of ownership. Bailey discusses the success of these restaurants through several generations.
Source:
Business North Carolina
(NoCar HF 5001 B8x), Vol. 30 Issue 8, Aug 2010,
p42-49, 51, il
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Record #:
13271
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Bailey, an award-winning restaurant critic and food writer, takes readers on a tour of North Carolina to find restaurants serving great steaks, including The Angus Barn (Raleigh), The Beefmastor Inn (Wilson), and the Homestead Steak House (Timberlake).
Source:
Our State
(NoCar F 251 S77), Vol. 78 Issue 7, Dec 2010,
p62-68, 70, 72, 74, 76, 78, 80, il
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Record #:
17801
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In 2006, the Sunny Side Oyster Bar marked its 77th anniversary. The little Williamston eatery represents a disappearing cultural landmark popular from the 1930s to the 1950s. Sunny Side Oyster Bar and its now defunct brethren are documented in this article.
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Record #:
6414
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Barbecue is the holy grub in North Carolina. Lovers of this delicacy differ over which type is better--vinegar-base barbecue or tomato-base barbecue. Whatever an individual's preference, there are a number of restaurants to satisfy any palate. Early describes a number of these including the Pink Supper House (Wallace); B's Barbecue (Greenville); Barbecue Inn (Asheville); and the Carolina Bar-B-Q (Statesville).
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Record #:
5877
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers stick with the four-lane chain. However, real food is there if one knows where to look. Martin explores the I-40 corridor between Greensboro and Winston-Salem, with stops including Grove Street Cafe (Greensboro), Plaza Restaurant (Kernersville), The Diner (Winston-Salem), and Little Richard's Bar-B-Cue (Winston-Salem).
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Record #:
5915
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month Martin travels along the I-40 corridor from Mocksville to Hickory and highlights three restaurants - Keaton's BBQ (Cool Springs), Miller's Restaurant (Mocksville) and the Snack Bar (Hickory).
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Record #:
5994
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Martin continues his series of articles which list restaurants serving home cooking that are found just off interstate highways. This month Martin travels along I-26 from Asheville to Tryon and highlights the following restaurants: Moose Cafe (Asheville); Harry's Grill and Piggy's Ice Cream (Hendersonville); and Ward's Grill (Saluda).
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Record #:
5223
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. In this continuing series, Martin travels through barbecue country, highlighting restaurants on I-95 from the Virginia border to south of Smithfield.
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Record #:
5261
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores eateries from Morganton to Asheville along Interstate 40.
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Record #:
5271
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Hensley examines the rankings of North Carolina's inns and restaurants as determined by the American Automobile Association (AAA) and Mobil. Only one North Carolina property received AAA's 5-Diamond rating and Mobil's 5-Star rating - the Fearrington House near Pittsboro.
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Record #:
5344
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores Interstate 77 from the South Carolina line to Davidson with stops at John's Family Restaurant (Charlotte); Coffee Cup (Charlotte); Open Kitchen (Charlotte); and the Soda Shop (Davidson).
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Record #:
5350
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Finding a place for real home cooking while traveling on an interstate is a chore, and most travelers opt for the nearest fast food emporium. However, real food is there if one knows where to look. Martin explores eating establishments along Interstate 95 from Benson to Lumberton.
Source:
Our State
(NoCar F 251 S77), Vol. 70 Issue 3, Aug 2002,
p116-118, 120-121, 123, il
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