NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Follow That Pig

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Barbecue is the holy grub in North Carolina. Lovers of this delicacy differ over which type is better--vinegar-base barbecue or tomato-base barbecue. Whatever an individual's preference, there are a number of restaurants to satisfy any palate. Early describes a number of these including the Pink Supper House (Wallace); B's Barbecue (Greenville); Barbecue Inn (Asheville); and the Carolina Bar-B-Q (Statesville).
Our State (NoCar F 251 S77), Vol. 71 Issue 9, Feb 2004, p62-66, il