Record #:

38139

Author(s):

Hughes, Sylvia

Abstract:

The kitchen belonging to the author’s grandmother was a reflection of personal ingenuity as a cook and a time before the predominance of convenience food. Attesting to Bertie Dameron’s creativity in the kitchen included pickled fruit and canning garden vegetables. Reflections of yesteryear included Bertie Dameron buying mountain apples and Georgia peaches from trucks, whose arrival was heralded by telephone party lines.

Source:

North Carolina's Eastern Living Magazine (NoCar F 252.3 N82), Vol. 10 Issue 6, December 2018, p62-63 Periodical Website

Subject(s):

Gardens and gardening; Cookbooks; Recipes; Telephone--Social aspects; Farmers and farming

Record #:

38205

Author(s):

Crossman, Matt

Abstract:

The memory of his first Munich experience encouraged the author to return to where he had discovered the German meat dish. Recollection of his recent visit included the bar that inspired Charlotte’s Olde Mecklenburg Brewery’s design. His bratwurst experience included a farmer’s market that resembled a farmer’s market in Davidson, albeit two centuries older. In sum, the second Munich experience left him hungry for more than the bratwurst he could not find back home.

Source:

Charlotte Magazine (NoCar F 264.C4), Vol. 23 Issue 9, September 2018, p34-35 Periodical Website

Subject(s):

Recipes; Farmers' markets; Farmers' markets--Davidson; Outdoor markets; Breweries--Charlotte; Vacations

Record #:

42865

Author(s):

Barlowe, Clark

Abstract:

Clark Barlowe gives his recipe for squirrel with acorn gravy. This recipe is a tribute to his grandmother Gladys Hamby. Barlowe is chef at the Heirloom Restaurant in Charlotte.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 84 Issue 1, January - February 2020, p28-29 Periodical Website

Subject(s):

Squirrels; Recipes; Acorn Gravy; Restaurants--Charlotte