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Record #:
42865
Author(s):
Abstract:
Clark Barlowe gives his recipe for squirrel with acorn gravy. This recipe is a tribute to his grandmother Gladys Hamby. Barlowe is chef at the Heirloom Restaurant in Charlotte.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 84 Issue 1, January - February 2020,
p28-29
Periodical Website
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