Record #:

42865

Author(s):

Barlowe, Clark

Abstract:

Clark Barlowe gives his recipe for squirrel with acorn gravy. This recipe is a tribute to his grandmother Gladys Hamby. Barlowe is chef at the Heirloom Restaurant in Charlotte.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 84 Issue 1, January - February 2020, p28-29

Subject(s):

Squirrels; Recipes; Acorn Gravy; Restaurants--Charlotte