Record #:

2940

Author(s):

Bradford, Daniel

Abstract:

Brewpubs - restaurants that brew their beer to serve with meals - and microbreweries opened in the Triangle area beginning in 1988. Among the best known is Greenshields in Raleigh.

Source:

Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 14 Issue 12, Mar 1996, p17, il Periodical Website

Subject(s):

Restaurants, lunchrooms, etc.; Beer; Brewing

Record #:

2447

Author(s):

Noland, Terrance

Abstract:

The number of microbreweries, which produce a maximum of 15,000 barrels yearly, increased in 1994 from two to seven statewide. Tim and Susan Johnson left high-paying jobs to move to Charlotte to become microbrewers in this growing industry.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 15 Issue 8, Aug 1995, p48-49, 51-52, 54-55, il, por Periodical Website

Subject(s):

Beer; Brewing industry; Brewers

Record #:

1368

Author(s):

Weber, John

Abstract:

Seven brewpubs, establishments that brew and serve fresh, unpasteurized beer, are offering North Carolina's beer drinkers an alternative to the national brands.

Source:

The State (NoCar F 251 S77), Vol. 61 Issue 8, Jan 1994, p28-31, il

Subject(s):

Beer; Brewing

Record #:

28455

Author(s):

Sisk, Taylor

Abstract:

The drinking culture in Chapel Hill and the area’s changing tastes in beer are explored. Drinkers are now drinking more microbrewered, imported, and craft beers in Chapel Hill than in the past. This change in taste has affected bars and the way college students drink. The opening of Carolina Brewery and these new types of beers are detailed.

Source:

Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 12 Issue 45, November 1994, p22 Periodical Website

Subject(s):

Beer; Beer sales; Bars--Chapel Hill; Craft breweries; Chapel Hill--Description and travel

Record #:

12008

Author(s):

Norris, Jeannie Faris

Abstract:

In 1978 one of the largest and the newest Miller Brewing Company facility began operations in Eden in Rockingham County. The $375 million facility sits on a 1,600-acre site and employs around 1,600 people. About ten million barrels of beer are produced there annually. A barrel is equal to thirty-one gallons.

Source:

We the People of North Carolina (NoCar F 251 W4), Vol. 38 Issue 11, Nov 1980, p88-89, il

Subject(s):

Beer; Breweries--Rockingham County

Record #:

11373

Author(s):

Norris, Jeannie Faris

Abstract:

Clyde L. Sullivan, president of Sullivan Wholesale, incorporated in March 1964, assuming ownership of the Schlitz Beer distributorship for Cumberland and six other counties. At that time annual sales were 132,000 cases. Today annual sales are over 1.4 million cases. Sullivan began with a staff of five and four trucks. Ten years later the staff is forty-four with a fleet of twenty-five trucks.

Source:

We the People of North Carolina (NoCar F 251 W4), Vol. 32 Issue 11, Nov 1974, p158, 218, il

Subject(s):

Beer; Distributors (Commerce)--Fayetteville; Sullivan Wholesale (Fayetteville)

Record #:

40671

Author(s):

Glancy, Gary

Abstract:

Fonta Flora brewery in Asheville is known for their craft brews, and they regularly take home awards from national competitions.

Source:

Laurel of Asheville (NoCar F 264 A8 L28), Vol. 14 Issue 10, , p62

Subject(s):

Beer; Breweries--Asheville; Beer festivals