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Record #:
34444
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Abstract:
Sa North Carolina moves closer to becoming a leader in the burgeoning craft beer industry, proponents seek better opportunities for local support in the manufacturing process. A principal ingredient, hops is grown almost exclusively in the Pacific Northwest. While growing conditions in much of North Carolina are not ideal for the production of hops, current research at NC State has led to the development of a new specimen of hops suited to Western North Carolina’s climate. Art Robertson, owner of Running Turtle Hops Farm in Liberty, NC notes the impact of locally grown hops as for quality and economic impact realized.
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Record #:
29171
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Abstract:
North Carolina is a place for the pursuit of hoppy-ness in the form of beer. Brewers use unique combinations of yeast, honey, barley, and malt to create local flavors. The unique creations can be sampled at the fourth annual Natural Selections event at the North Carolina Museum of Natural Sciences.
Source:
North Carolina Naturalist (NoCar QH 76.5 N8 N68), Vol. 25 Issue 3, Summer 2017, p4-5, il, por
Record #:
40671
Author(s):
Abstract:
Fonta Flora brewery in Asheville is known for their craft brews, and they regularly take home awards from national competitions.
Source:
Laurel of Asheville (NoCar F 264 A8 L28), Vol. 14 Issue 10, , p62
Record #:
41186
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Abstract:
In the spirit of the holidays, breweries across the country make seasonal beers to pair with holiday foods and festivities.
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