Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
28511
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Abstract:
If you’re seeking great Southern fried chicken, it often pays to look for a restaurant with a picture of a pig in its window. At some of North Carolina’s best barbecue restaurants, such as Parker’s in Wilson and Mr. Barbecue in Winston-Salem, fried chicken is treated as an integral part of the menu.
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Record #:
39665
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The town of Big City, North Carolina, may not live up to its name, but it does have an interesting story surrounding it. Known for the fried chicken at Big City Café, the owner of the restaurant suffered some serious karmic retribution from the attitude shown toward an African American customer.
Source:
North Carolina Folklore Journal
(NoCar GR 110 N8 N6), Vol. 64 Issue 1 & 2, 2017,
p47-56
Periodical Website
Subject(s):
Record #:
28513
Author(s):
Abstract:
Some of the best fried chicken in North Carolina can be found at gas stations, such as Pantry Fried No. 1 in High Point or B&B Royal in Hildebran. These hole-in-the-wall hubs offer home-cooked food and friendly, personable service.
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Subject(s):
Record #:
28512
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Forty years ago, Bojangles’ started serving chicken and biscuits in Charlotte, North Carolina. Now they’ve got legions of fans as far away as Honduras. Still, it hasn’t lost its reputation for being fast, fried, and fiercely loyal.
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Subject(s):
Record #:
28510
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B.W. Keaton got people’s attention when he started serving barbecue-sauced fried chicken at his restaurant in Rowan County, North Carolina. While Keaton’s Barbecue has certain rules for its customers, his fried chicken is legendary.
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Subject(s):
Record #:
11163
Author(s):
Abstract:
Price's Chicken Coop, located in Charlotte, is owned by Drew and Stephen Price and has sold great meals at a fair price since the 1960s. It is not a fancy place--red-brick exterior, white-painted concrete block walls on the interior, and no place to sit. Armed with a secret marinade, a helping of Southern charm, and twenty or so knowledgeable employees, the restaurant sends happy customers away Tuesday through Saturday.
Source:
Our State
(NoCar F 251 S77), Vol. 77 Issue 1, June 2009,
p167-168, 170-171, il, por
Periodical Website
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