NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


10 results for Our State Vol. 79 Issue 1, June 2011
Currently viewing results 1 - 10
PAGE OF 1
Record #:
14218
Author(s):
Abstract:
Ocracoke Island, a small, fourteen-mile long bit of land just south of Hatteras Island, is one of the prime vacation spots on the Outer Banks. It is home to about nine hundred residents. Our State Magazine features it in its Tar Heel Place of the Month.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p30-34, 36--38, il Periodical Website
Full Text:
Record #:
14221
Author(s):
Abstract:
Hughes describes the Second Street Lunch in Roanoke Rapids where a customer can order a hamburger anyway they want it. Bill Haislip started the business in 1949, and his son Danny has been running it since 1965.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p112-114, 116-117, il, por Periodical Website
Full Text:
Record #:
14219
Author(s):
Abstract:
Wilbur Hardee's first venture into the fast food business was Hardee's, which he later sold to Jim Gardner. Hardee launched his second venture named Little Mint in 1963, and Bledsoe discusses these and Hardee's other fast food ventures.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p40-42, 44, 46, 48, 50, il Periodical Website
Full Text:
Record #:
14220
Author(s):
Abstract:
Graff gives readers a look at one day in the life of a minor league baseball team -- the Kinston Indians.
Source:
Full Text:
Record #:
14222
Author(s):
Abstract:
Shaffer describes Wimpy's Grill in Durham where the well-known Garbage Burger is served.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p120-124, 126, il, por Periodical Website
Full Text:
Record #:
14223
Author(s):
Abstract:
Tate describes the hamburgers and the people who operate South 21, one of Charlotte's most popular drive-ins. Maria and George Housiadas operate the restaurant; her father started the first South 21 in 1955. Most of the employees have worked there between twenty to forty years. The signature hamburger is the Super Boy.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p128-130, 132-134, il, por Periodical Website
Full Text:
Record #:
14275
Author(s):
Abstract:
Art's Place, located in Kitty Hawk on the Outer Banks, is known for great hamburgers. Art Glidden opened it in 1978 and operated it until 2008 when ill health forced him to give it up. Glidden died in 2010, and his friend and successor, Tammy Nichols, now runs Art's.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p136-138, 140, il Periodical Website
Full Text:
Record #:
14276
Author(s):
Abstract:
Baily describes Jimmy Mac's Restaurant which is located in what was once the old post office in Bryson City. The restaurant is famous in the area for its list of twenty award-winning hamburgers.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p142-144, 146, 148, il Periodical Website
Full Text:
Record #:
14277
Author(s):
Abstract:
Art Cozart of Charlotte sketches his pen and ink drawings on the unlikeliest of canvases - Styrofoam cups.
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p152-154, 156, 158, 160, il, por Periodical Website
Subject(s):
Full Text:
Record #:
15676
Author(s):
Abstract:
In part two of Gerard's eight-part series on the Civil War, he writes pre-Civil War spirits amongst the state's volunteer army were as brazen as the newly stitched uniforms and flags worn and carried by so many young North Carolinians. Unfortunately for these men, their finery outmatched weaponry; most troops armed with the family's hunting rifle or state provided surplus rifles from the Revolutionary War. Their attitudes were born from a sense of righteous cause and \"no cultural memory of defeat.\"
Source:
Our State (NoCar F 251 S77), Vol. 79 Issue 1, June 2011, p66-70, 72, 74-75, il Periodical Website
Full Text: