Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
22458
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Abstract:
There are just 124 sommeliers world-wide. It is a long career path to become one, and Kimberlee Young of Hendersonville is 3/4's of the way to becoming a master. She discusses the steps required to achieve that level. She is co-owner of Expressions Restaurant and Purple Sage Cooking and Wine Shop in Hendersonville where her knowledge is expanded and dispensed daily through interaction with the consumer market.
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Record #:
37101
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Abstract:
The wines profiled included European nations such as Italy, France, and Spain. Noted were wine producers in Fayetteville, Roanoke Island, Asheville, Hope Mills, and Elizabethtown.
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Record #:
41180
Author(s):
Abstract:
While Thanksgiving may primarily revolve around food and the spirit of giving, the wines should also fit into the theme. In the spirit of Thanksgiving, purchase wines that give back to the community in the forms of wineries that give a portion of their proceeds to various charity or nonprofit groups.
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Record #:
41226
Author(s):
Abstract:
Sauternes, a white wine from the Bordeaux region of France, often contains fruity and sweet notes of flavor and is best consumed with dessert or dishes with strong flavors.
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Record #:
42602
Author(s):
Abstract:
Combining their love of wine, their dog (Lord Sandwich), and his love of socks, Eric Story and Alison Smith started their own winery. With each bottle of Lord Sandwich wine sold, a new pair of socks is donated to someone in need. Socksforsandwich.org
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