Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
25710
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Dr. Walter Pories, a founding chairman of the East Carolina School of Medicine’s Department of Surgery, is being honored with the UNC Board of Governors highest honor, the O. Max Gardner Award for his innovations in animal nutrition and the treatment of obesity and diabetes with the gastric bypass surgical method.
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Record #:
25917
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UNC nutrition researchers provided a list of ten things you can do every day to eat better, feel better, and improve your health. Overall, their advice is to eat controlled portions of balanced healthy foods, stay hydrated, and be active.
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Record #:
27305
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Historically, bone broth was made to fight sickness. In addition to boosting the immune system, bone broth is credited with improving digestion and helping those with arthritis.
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Record #:
22043
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Food insecurity is rising in the state. The term refers to a household's inability to have food for an active healthy life at some time, but not all of the time because decisions must be made between paying house and medical bills balanced against buying good food. Since 2000, one in five North Carolinians have been in this category at one time or another. Such numbers rank the state sixth among the country's most food-insecure states at 19.3 percent.
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Record #:
24754
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School lunches are an important part of primary and secondary education in North Carolina and throughout the country. This article describes the history of school lunches in the United States at large and North Carolina specifically.
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