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Record #:
5976
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Patterson takes the reader back to a colonial kitchen among the tryvets, spyettes, chauldrons, and gibcrokes, where cooks prepared \"possum laced with potatoes, Hopping John, and a frothy drink called Syllabub.\" Readers will find the kitchen and utensils quite different from those of today.
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Record #:
27305
Author(s):
Abstract:
Historically, bone broth was made to fight sickness. In addition to boosting the immune system, bone broth is credited with improving digestion and helping those with arthritis.
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