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23 results for Seafood
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Record #:
25092
Author(s):
Abstract:
The annual lionfish/lobster spearfishing tournament is a way to keep the lionfish population in check and let the public know they are safe to eat. As they are an invasive species, it’s good to reduce their numbers every now and then so they don’t take over the ecosystem.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 4, Autumn 2013, p32-34, il, por Periodical Website
Subject(s):
Record #:
25117
Author(s):
Abstract:
In an effort to prevent wasting small, but perfectly good pieces of trout, Wes Eason has created a trout burger. The burger took some adjustments in recipe, but Eason now believes he has solved the previous issues.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 4, Autumn 2014, p32-34, il, por Periodical Website
Subject(s):
Record #:
28560
Author(s):
Abstract:
Cape shark, also known as spiny dogfish, is typically abundant in North Carolina waters. Students at Cape Hatteras Secondary School created special cape shark recipes, and hope to spread awareness about the importance of fresh, local seafood. They are also developing tools to communicate cape shark research to the public.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 1, Winter 2017, p17, por Periodical Website
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Record #:
29318
Author(s):
Abstract:
Squid, a seafood high in protein and considered a delicacy in other countries, is in abundant supply off the North Carolina coast four to five months of the year. North Americans tend to overlook the value of squid as seafood, but state programs are underway to acquaint the public with its taste.
Source:
Tar Heel (NoCar F 251 T37x), Vol. 9 Issue 4, Apr 1981, p34-36, il
Record #:
31544
Author(s):
Abstract:
Celebrate the south’s bivalve renaissance at one of these new oyster bars. This article features two North Carolina restaurants, Sea Level in Charlotte and The Kathrine Brasserie and Bar in Winston-Salem.
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Record #:
34778
Abstract:
Four summer recipes are selected from the Mariner’s Menu, North Carolina Sea Grant’s seafood resource book. Recipes include snapper with tropical fruit salsa, seafood stuffed avocado, grilled scallop kabobs, and Carolina shrimp broil.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 3, Summer 2018, p40-41, il Periodical Website
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Record #:
37832
Author(s):
Abstract:
Dr. Taylor wrote “Survey of Marine Fisheries of North Carolina” in 1950 and wanted to include a small section of economics in it. However, he then decided to expend on the economic section to avoid superficiality and to consider the fisheries of the entire country, making an assemblage of basic analyses and interpretations.
Record #:
42676
Abstract:
The authors discuss techniques for finfish, shellfish, shrimp, picked crabmeat and offer new recipes.
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