Record #:

42676

Author(s):

Lewis, Vanda; Nash, Barry

Abstract:

The authors discuss techniques for finfish, shellfish, shrimp, picked crabmeat and offer new recipes.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue 2, Summer 2020, p36-39

Subject(s):

Seafood; Seafood--recipes; Seafood Preparation