Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
22146
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Banerji examines the stomachs of fish to determine the relationships between large offshore species and the creatures they feed on.
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Record #:
25087
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Fish houses have had to develop new and creative ways to sell fish in recent years. Some of the more successful methods include developing a retail brand, reaching out on social media, and value-added seafood products.
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Record #:
25117
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In an effort to prevent wasting small, but perfectly good pieces of trout, Wes Eason has created a trout burger. The burger took some adjustments in recipe, but Eason now believes he has solved the previous issues.
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Record #:
25119
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The fishing industry is in trouble. Without an increase in local sales, many fishermen may be forced to shut down their businesses. Most seafood is sent north rather than west into the state which could be part of the problem.
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