Abstract:
The authors asserted them as a healthy and free supplement to the modern American diet: wild plants. To assure the collection is healthy were books such as Walter Muenscher’s Poisonous Plants of the United States and A Guide to Medicinal Plants of the United States. Helping to concoct a recipe for success were plants that could be eaten raw (dandelions and onions), ones that must be cooked (burdock roots and milkweed), and dishes such as dandelion salad.