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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The Wild Greens of Springtime

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The authors asserted them as a healthy and free supplement to the modern American diet: wild plants. To assure the collection is healthy were books such as Walter Muenscher’s Poisonous Plants of the United States and A Guide to Medicinal Plants of the United States. Helping to concoct a recipe for success were plants that could be eaten raw (dandelions and onions), ones that must be cooked (burdock roots and milkweed), and dishes such as dandelion salad.
Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 2, Mar/Apr 1979, p48-49