Record #:

35810

Author(s):

Krochmal, Arnold; Krochmal, Connie

Abstract:

The authors asserted them as a healthy and free supplement to the modern American diet: wild plants. To assure the collection is healthy were books such as Walter Muenscher’s Poisonous Plants of the United States and A Guide to Medicinal Plants of the United States. Helping to concoct a recipe for success were plants that could be eaten raw (dandelions and onions), ones that must be cooked (burdock roots and milkweed), and dishes such as dandelion salad.

Source:

Tar Heel (NoCar F 251 T37x), Vol. 7 Issue 2, Mar/Apr 1979, p48-49

Subject(s):

Plants; Plants--Useful; Herbs in cooking; Herbs; Herbal Medicine; Flowers