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for Fish, Smoked--North Carolina
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Although a native tradition from centuries ago and still present in many households, North Carolina is building a smoked fish industry that utilizes the state's vast marine resources and some of science's new technology.
Chapel Hill Smoked Fish Company is North Carolina’s only commercial fish smokery. The company is owned by Andrew Michaels, who turned his hobby of smoking fish into a business. This article discusses the process of smoking fish, and the history and operations of Michaels’ company.