Record #:

32678

Author(s):

Not Given

Abstract:

Chapel Hill Smoked Fish Company is North Carolina’s only commercial fish smokery. The company is owned by Andrew Michaels, who turned his hobby of smoking fish into a business. This article discusses the process of smoking fish, and the history and operations of Michaels’ company.

Source:

We the People of North Carolina (NoCar F 251 W4), Vol. 39 Issue 9, Sept 1981, p35-40, il, por

Subject(s):

Fish, Smoked--North Carolina; Seafood industry--North Carolina