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5 results for Fayetteville--Restaurants
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Record #:
22753
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This article profiles several eating establishments in Fayetteville.
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Record #:
27525
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Mustafa Somar relocated from Istanbul to open Sherefe, a Mediterranean restaurant in historic downtown Fayetteville. Sherefe is named after the Turkish word for cheers, and known for its quality meats and soups. But much of its success has come from hospitality and personable atmosphere.
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Our State (NoCar F 251 S77), Vol. 84 Issue 9, February 2017, p42-45, il, por Periodical Website
Record #:
34866
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Located in downtown Fayetteville, Taste of West Africa is a restaurant which showcases West African food. Isabella Effon, a Ghanaian turned North Carolinian, moved to the state in 2001. She soon became involved with Umoja Group, a local non-profit which promotes African and Caribbean heritage. After showcasing West African food at a local event, she began receiving inquiries into where patrons could purchase more. Today, the restaurant remains popular and encourages North Carolinians to try food that may be a little outside of their comfort zone.
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CityView (NoCar F 264.T3 W4), Vol. Issue , May/June 2016, p26-31, il, por Periodical Website
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Record #:
34927
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Reyhan Öner moved from Turkey to Fayetteville in 2013. Following two years of classes and research, she opened a Turkish restaurant to celebrate her heritage. While small, the restaurant offers a “mighty” menu which uses numerous imported ingredients. Overall, the author and owner agree that nothing is Americanized—the food is a true representation of Turkey.
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Record #:
34939
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The Cork Room restaurant at Cape Fear Vineyard and Winery offers a unique experience to visitors. Besides the food, wine, and gardens, the owner displays a wide collection of art ranging from modern masters to celebrity memorabilia. Everything from Picasso to Dr. Seuss is on display alongside clothes worn by Elvis, Michael Jackson, and Johnny Cash.
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CityView (NoCar F 264.T3 W4), Vol. Issue , October 2017, p22-29, il, por Periodical Website
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