Record #:

34927

Author(s):

Shoffner, Brooke

Abstract:

Reyhan Öner moved from Turkey to Fayetteville in 2013. Following two years of classes and research, she opened a Turkish restaurant to celebrate her heritage. While small, the restaurant offers a “mighty” menu which uses numerous imported ingredients. Overall, the author and owner agree that nothing is Americanized—the food is a true representation of Turkey.

Source:

CityView (NoCar F 264.T3 W4), Vol. Issue , September/October 2017, p30-35, il, por

Subject(s):

Fayetteville--Restaurants