Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Appalachian Sustainable Agriculture Project seeks to help children connect with their food through two initiatives: Growing Minds Farm to School and Growing Minds at Market. ASAP seeks to get children involved in the growing and cooking process of food in order to foster healthy eating habits from a young age.
Asheville Urban Farms is a fully-functional indoor greenhouse that acts as a community-based farming model. It demonstrates the social, economical, and environmental benefits of hydroponic farming.
The Asheville area is known as a farm-to-table mecca. Businesses such as The Farm, Franny’s Farm, Thyme in the Garden, and Villagers offer training and workshops in cooking, growing food, gardening and farming.